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Pasta with Marinated Tomatoes and Mozzarella Recipe


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     Pasta with Marinated Tomatoes and Mozzarella

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1.5 lb beefsteak tomatoes, diced
1/2 small sweet onion, roughly chopped
2 tbsp olive oil
8 oz bocconcini, quartered or fresh mozzarella, cubed
Salt and pepper, to taste
1 lb fettuccine
1/2 cup basil, torn

In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes.
Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

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