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Makeover Creamy Mac and Cheese Recipe


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     Makeover Creamy Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   7

2 cups elbow macaroni
1/4 cup butter, cubed
1/3 cup flour
1.5 cups fat free milk
1/4 cup chicken broth
8 oz fat free sour cream
1/2 lb reduced fat velveeta, cubed
1/4 cup parmesan cheese, grated
1/2 tsp ground mustard
1/2 tsp black pepper
8 oz reduced fat cheddar cheese, shredded

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.

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