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Pumkin Oat Cookies Recipe

   
 

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     Pumkin Oat Cookies

Category   Desserts - Breads
Sub Category   Low-fat
Servings   12-16
Preptime   15 Mins

Ingredients
1 Can Pumpkin Puree
1 Egg
1 tsp Vanilla Extract
3/4 C Flour
1 and 1/2 C Rolled Oats
1/4 C Brown sugar/ Stevia
1/4 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp Cinnamon
 
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 C enjoy life Chips
1/2 C Dried Cranberries

Instructions
1.Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2.In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined - do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
3.Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.


Originally Submitted
8/26/2013





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