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Maple-Balsamic Salmon Fillets Recipe

   
 

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     Maple-Balsamic Salmon Fillets

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 Minutes

Ingredients
3 Tbsp. Kraft Extra Virgin Oil Fig Balsamic Dressing
2 Tbsp. Maple Syrup
4-1/2 tsp. grainy Dijon mustard
2 tsp. reduced-sodium soy sauce
4 skinless salmon fillets (1 lb./450 g)
 

Instructions
Mix- All ingredients except fish. Reserve 1/4 cup dressing mixture; pour remaining over fish in shallow dish. Turn to evenly coat both sides of each fillet. Refrigerate fish, along with reserved dressing mixture, 30 min. to marinate.
Heat- Oven to 450'F. Remove fish from marinade; discard marinate. Plave fish in single layer in shallow foil-lined pan.
Bake- 8-10 minutes or until fish flakes easily with fork. Meanwhile, bring reserved dressing mixture to boil in saucepan; simmer on medium-low heat 2 to 3 minutes or until slightly thickened. Stirring frequently.
Serve-Fish topped with sauce. Garnish with chopped fresh chives or green oinions just before serving.


Originally Submitted
8/27/2013





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