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Raspberry Cream Cheese Chiffon Pie Recipe

   
 

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     Raspberry Cream Cheese Chiffon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 pie crust
10 oz raspberry preserves
2 cups heavy cream
6 oz cream cheese, softened
1 tsp almond extract
1 tsp vanilla extract
Fresh raspberry, to garnish
 

Instructions
Preheat oven to 375. Preheat pie crust if needed.
Beat cream in small bowl on High until stiff peaks form; set aside. Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy. Blend in fruit spread, scraping sides of bowl frequently.
Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain. Spread evenly into cooled pie crust.
Chill at least 2 hours to overnight. Just before serving, spoon reserved whipped cream around edge of pie. Garnish with raspberries.


Originally Submitted
8/27/2013





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