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Curry Chicken Recipe


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     Curry Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   20 min

1 leftover chicken breast - skin off - chopped
1 onion - sliced
4 stalks celery - sliced
2 cloves garlic - crushed
1 med. tomato - chopped
Layla's Curry Powder - 2 tsp (to taste)
Soya Sauce - about 2 tbl
Siracha (hot red chili sauce)
Butter - 2 tbls
Peanut Butter - 4 tsp

Melt butter in large fry pan. Sauté onion, celery and garlic till onion sweated. Add chicken. Add curry powder and stir well. Add tomato.
Add water to about 1/2 inch up pan. Bring to boil and start to reduce. Add ketchup to take out bitterness. Add soya to darken. Add siracha to taste.
Reduce till curry sauce about pudding consistency. Add peanut butter, stir to melt in.
Adjust flavor as required. If sauce gets too thick add a bit of beer or some cream to loosen it again.
Serving Suggestions
Serve over noodles, rice or boiled potato.

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