1.25 cups cucumber, peeled, seeded, and coarsely chopped
1 cup grape tomatoes, halved
1/2 cup red onion, chopped
1/2 cup avocado, peeled and chopped
2 tbsp cilantro, chopped
2 tbsp lime juice
1 jalapeno, seeded and finely chopped
Instructions
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.
Originally Submitted
8/28/2013
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