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Entrees - Maindishes
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None
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4
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Ingredients |
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1 lb shrimp
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1 tbsp ketchup
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1 tbsp chili sauce
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1 tbsp rice wine
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1 tbsp soy sauce
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1 tsp sugar
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1/2 tsp salt
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1/4 tsp red pepper flakes
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1 tbsp cornstarch
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2 tsp canola or peanut oil
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4 scallions, chopped
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2 tbsp ginger root, minced
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2 tsp garlic, minced
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Instructions |
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Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
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Pour oil in seasoned wok before heating and wipe around. Heat wok and add scallions ginger and garlic. Stir-fry for a few seconds, then add shrimp.
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Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
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Stir sauce again, then add to wok, stirring constantly until mixture thickens. Serve with steamed rice.
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Originally Submitted
8/28/2013
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You can add this Szechuan Shrimp recipe to your own private DesktopCookbook.
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