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Sauté onion in butter. Set aside. Cook melted
butter and flour using whisk over medium heat for
3-5 min. Stir constantly and add the half and
half. Add the chicken stock. Simmer for 20 min.
Add the broccoli, carrots and onions. Cook over
low heat 20-25 minutes. Add salt and pepper and
cheese and nutmeg.
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