|
Heat oven to 325 degrees. Cream
butter and sugar; sift dry ingredients and add to
mixture, alternating with eggs. Mix batter
thoroughly at slow speed. Add vanilla
and sour cream and pour half of the batter into
well greased Bundt pan or 9 by 13 pan,
then half the filling, rest of batter, and
rest of filling on top. Bake 25 to 35
minutes.
|
