2 baking potatoes, scrubbed and cut into 1/2 inch cubes
2 scallions, white and green parts separated, thinly sliced
1 lb larg shrimp
2 tsp curry powder
Salt and pepper to taste
Instructions
In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.
Originally Submitted
8/28/2013
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