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Spray waffles iron with cooking spray, place 4
cinnamon rolls on a PREHEATED waffle iron and
close to cook.Cook until light goes off (
WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO
WAFFLE MAKER - WATCH THE WAFFLES - DON'T RELY ONLY
ON THE LIGHT! YOURS MAY BE DONE BEFORE THE LIGHT
GOES OFF) and the waffles are cooked through. Make
sure you close the waffle maker completely. I
locked it closed so the waffle maker would smash
the cinnamon rolls.For the syrup, Mix together the
frosting and the corn syrup.
Add water 1 tablespoon at a time until the syrup
reaches the desired consistency.
Drizzle over hot waffles.
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