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~3 1/2 lbs. boneless chuck roast, trimmed
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2 tsp. salt
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1 1/2 tsp. pepper
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1 Tbsp. vegetable oil
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1 medium sized sweet onion, coarsely chopped
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2 carrots, coarsely chopped
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4 celery ribs, coarsely chopped
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2 garlic cloves
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2 c. beef broth
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1/2 c. dry red wine
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4 fresh thyme sprigs
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2 Tbsp. prepared horseradish
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1/4 c. fresh flat-leaf parsley, chopped, loosely packed
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1/4 c. fresh chives, chopped
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16 hearty dinner rolls
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Pickled Peppers
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