1. Heat oven to 350 degrees. Halve peaches and remove pits. Place
fruit cut side up in baking dish.
2. In a food processor, grind almonds and sugar together until
coarsely ground (with a few pebbles left). Add oats and other
flavorings, if using, then butter, pulsing the machine until the
ingredients are just blended OR use ground almonds and avoid the
processor to mix.
3. Spoon the almond mixture into the center of each peach, then
press it flat, as if icing the tops of the peaches with it. Bake for 45
minutes to 1 hour (baking time varies with peach size), until the
top is brown and crisp and you can easily slice through the fruit
with a fork or spoon.
4. Serve warm or at room temperature, with creme fraiche, lightly
sweetened whipped cream or even plain yogurt, cold, for
breakfast.
Originally Submitted
8/28/2013
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