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4 ounces pancetta, cubed
1 spring onion, thinly sliced
5 large eggs
2 large egg whites
1/2 cup cream
1/4 cup parmesan, grated - 1 tablespoon for serving
salt
pepper
8 ramps, saute soft in a little olive oil
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Preheat oven to 350F/200C
Heat a pan and sauté pancetta and spring onion until golden.
Set aside.
In a bowl, whisk together egg, egg whites, parmesan, salt and pepper.
Place pancetta and ramps in a 10” skillet and pour the egg mixure in to it.
Place skillet in oven and bake the frittata until set and golden, about 15 minutes.
Cut into wedges and serve with some sauté spring onions and parmesan on top.
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