This monday I give you a very fast and easy everyday dish.
I love my pastas very simple with clean tastes, and this one is just that.
For 4 people you need-
1 bunch of asparagus
4 tablespoons olive oil
3 tablespoons capers
juice from 1 lemon
grated peel of 1 lemon
salt and pepper
freshly cooked pasta, use whatever kind you like best
Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
Heat the oil in a pan and saute asparagus for 1 minute, then add capers, lemon juice and peel.
Season with salt and pepper.
Mix with the warm pasta and enjoy.
Originally Submitted
8/28/2013
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