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Thai peanut zucchini noodles
Ingredients-
2 medium zucchini
1 carrot
1 cup edamame, shelled
¼ cup chopped cashews
½ avocado, cubed
1 tablespoon black sesame seeds
½ cup assorted herbs (mint, basil, cilantro)
1 tablespoon peanut butter
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon garlic chili paste
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Method-
In a small bowl, combine the peanut butter, lime juice, honey, sesame oil, garlic and chili paste. Whisk to combine, then set aside while you prepare the rest of the ingredients.
Peel the zucchini and carrot, then using a julienne peeler and cut the vegetables into long strands. In a medium bowl combine the zucchini, carrot, edamame and avocado, add a few tablespoons of the dressing and toss lightly to combine. Garnish with the herbs, sesame seeds and cashews and serve.
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