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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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2 lb red potatoes, quartered
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1/4 cup butter, melted
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2 tsp garlic, minced
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1 tsp salt
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1 lemon, juiced
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1 tbsp parmesan cheese, grated
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Instructions |
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Preheat oven to 350 degrees F
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Place potatoes in an 8x8 inch baking dish.
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In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
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Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
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Originally Submitted
8/29/2013
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You can add this Garlic Red Potatoes recipe to your own private DesktopCookbook.
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