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Cream Biscuits Recipe

   
 

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     Cream Biscuits

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
2 cups flour
1 tsp salt
1 tbsp baking powder
1 tsp sugar
1-1.5 cups heavy cream
Melted butter
 

Instructions
Heat the oven to 425F. Combine the flour, salt, baking powder and sugar in a mixing bowl, stirring with a fork to blend.
Slowly add the cream to the dry ingredients, stirring constantly, until the dough holds together. Knead gently on a lightly floured surface for about 1 minute. Pat it into 1/2-inch thick round and use a sharp knife to it cut into 8 wedges.
Arrange the wedges 2 inches apart on an ungreased baking sheet and brush the tops of the biscuits with melted butter. Bake for 12-15 minutes, until lightly browned.


Originally Submitted
8/29/2013





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