12 small red potatoes, unpeeled and cut into fourths
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp paprika
1/2 tsp peppered seasoned salt
1/4 cup cilantro, chopped
Instructions
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
Sprinkle potatoes with cilantro; toss to coat.
Originally Submitted
8/29/2013
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