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Chili Lime Corn on the Cob Recipe

   
 

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     Chili Lime Corn on the Cob

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
4 tbsp butter, room temperature
6 ears corn
1 tsp lime zest
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
 

Instructions
Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.
Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.


Originally Submitted
8/29/2013





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