|
Spiced Sweet Potato Fries
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 tsp chili powder
|
|
1 tsp paprika
|
|
1 tsp garlic powder
|
|
1 tsp salt
|
|
1 tsp light brown sugar
|
|
1/2 tsp ground cumin
|
|
2 lb sweet potatoes, sliced into 1 inch wedges
|
|
2 tbsp olive oil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat the oven to 425.
|
|
|
In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
|
|
|
In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
|
|
|
Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
|
|
|
Originally Submitted
8/29/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spiced Sweet Potato Fries recipe to your own private DesktopCookbook.
|