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Lemon Garlic Glazed Corn on the Cob Recipe

   
 

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     Lemon Garlic Glazed Corn on the Cob

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
4 ears corn, husked
1/3 cup water
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
 

Instructions
Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.
Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more.
Serve the corn drizzled with the lemon-garlic pan sauce.


Originally Submitted
8/29/2013





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