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Lemon Garlic Glazed Corn on the Cob
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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4 ears corn, husked
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1/3 cup water
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2 tbsp lemon juice
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1/4 tsp salt
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1/4 tsp black pepper
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Instructions |
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Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
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Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.
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Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more.
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Serve the corn drizzled with the lemon-garlic pan sauce.
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Originally Submitted
8/29/2013
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