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Garlic Mashed Potatoes Recipe

   
 

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     Garlic Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
36 oz chicken broth
2.5 lb potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1.5 tbsp chives, chopped
1/8 cup butter, melted
 

Instructions
Bring chicken broth to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
Stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. Blend in sour cream, chives, and butter.
Heat through and serve.


Originally Submitted
8/29/2013





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