Peel your rutabaga in the food processor using the shredding attachment. I also ran my yellow onion through the food processor as well.
Place a large skillet over medium-high heat and add the 2 tablespoons of bacon fat along with the minced garlic clove.
Then add the rutabaga, press down into the pan and cook on both sides for 4-5 minutes per side, or cooking until brown and crispy.
While your rutabaga is cooking, add the slices of bacon to a medium pan over medium heat and cook on both sides until crispy. Remove from pan and place on a plate with a paper towel. When cooled, dice up your bacon into pieces.
When the rutabaga is done cooking, place in a bowl for later and add in the breakfast sausage to the still hot pan.
Use a spatula to break up the pork sausage and cook until completely cooked through and there is no pink left.
When sausage is done cooking, add the rutabaga back in along with the bacon, then crack the eggs directly into the pan.
Salt and pepper every
Originally Submitted
8/29/2013
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