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Bacon Twice Baked Potato Recipe

   
 

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     Bacon Twice Baked Potato

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
2 medium baking potatoes
2 tbsp butter
1/4 cup 2% milk
1 strip bacon, cooked and crumbled
1 tbsp onion, finely chopped
1 tsp chives, minced
1/4 tsp salt
Dash black pepper
1/2 cup shredded cheddar cheese
 

Instructions
Bake potatoes at 375 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
Place on a baking sheet. Bake at 375 for 20-25 minutes or until cheese is melted.


Originally Submitted
8/29/2013





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