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Potato Dough Rolls Recipe

   
 

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     Potato Dough Rolls

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   15-20

Ingredients
1 cup boiling potato water or boiling water with 1 tbsp potato flakes
1/2 cup sugar
1 tsp salt
1/2 cup butter
1 tsp lemon or orange zest (optional)
2 tbsp warm water
1/2 tsp sugar
1 package dry yeast
2 eggs, beaten
 
4 cups flour

Instructions
Mix the boiling water, potato flakes (if using), 1/2 cup sugar, salt, butter and zest (if using) and let cool. In a small separate bowl mix the warm water, 1/2 teaspoon sugar and yeast and let sit for about 10 minutes or until foamy.
In a large bowl combine the potato water mixture and the yeast mixture. Add the eggs and 2 cups of the flour. Stir well, then beat in the other 2 cups of flour. Beat well and don't knead - it will be sticky. Cover and refrigerate, up to several days.
When you want to bake them, shape into balls and place side by side in a greased 9x13 pan. Coat hands lightly with flour to roll. Let rise covered until doubled. You may want to brush with milk or cream before baking, or a mixture of egg yolk and milk or water to create a shiny roll.
Bake at 375F for about 20 minutes, depending on size of rolls. Potato water, by the way, is just water that you've boiled potatoes in. If you aren't making mashed potatoes at the same time as these rolls, just add instant potato flakes to the boiling water.


Originally Submitted
8/29/2013





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