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Basic Brown Stir Fry Sauce Recipe

   
 

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     Basic Brown Stir Fry Sauce

Category   Sauces
Sub Category   None

Ingredients
2/3 cup soy sauce
1/2 cup beef broth
1/3 cup rice wine
3.5 tbsp sugar
1/4 tsp white pepper
1 tbsp garlic, minced
1 tbsp ginger root, minced
2 tbsp cornstarch
1/4 cup water
 

Instructions
Heat a wok over high heat; add 1 tablespoon cooking oil, swirling to coat. Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds to 1 minute. Add all remaining ingredients except the cornstarch and water, bring to a boil. Reduce heat to medium and cook for a minute or two. Mix the cornstarch with water, and add to the sauce, stirring until it bubbles and thickens.


Originally Submitted
8/29/2013





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