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Red Currant & Almond Tart Recipe

   
 

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     Red Currant & Almond Tart

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   3 hours

Ingredients
200 g pastry flour
100 g butter (diced)
5 tablespoons sugar
1 egg
500 g red currants
3 egg yolks
100 g sugar
125 g grated almonds
3 egg whites
 
Icing sugar for dusting

Instructions
Siff flour into a larg bowl, knead into a dough with butter, sugar and egg. wrap in greaseproof foil and leave to rest for 2 hours.
Ris the berries and wash them, then let them drain. Whisk egg yolks foamy together with half the sugar. Once it's a nice and creamy mixture, stir through the grated almonds.
Mix the egg whites together with the rest of the sugar and stir through the almond mixture. Lastly, also stir through the red currants. Pre-heat the oven to 190 degrees celsius.
Roll out the dough and put into a spring cake tin with a diameter of 26 cm. Pinch the dough with a fork and pour in the filling. Make sure it's nice and smooth. Then bake for 40 minutes. Leave to cool in tin for half an hour and you're ready to serve!
Serving Suggestions
Serve with whipped cream or plain!


Originally Submitted
8/29/2013





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