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Salads - Soups - Sidedishes
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None
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Servings |
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6-8
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Ingredients |
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2 tsp oil
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2 onions, chopped
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3 cloves garlic, minced
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1 lb lean ground beef
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3/4 lb sirloin, cubed
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14.5 oz can diced tomatoes
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1 can dark beer
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1 cup strong coffee
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2, 6 oz cans tomato paste
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1 can beef broth
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1/2 cup brown sugar
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3.5 tbsp chili sauce
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1 tbsp cumin; 1 tbsp cocoa
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1 tsp coriander; 1 tsp salt
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1 tsp oregano
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1 tsp cayenne
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4, 15 oz cans kidney beans
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4 chili peppers, chopped
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Instructions |
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Heat oil. Cook onions, garlic and meat until brown.
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Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices Stir in 2 cans of kidney beans and peppers.
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Reduce heat and simmer for 1 1/2 hours.
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Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
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Originally Submitted
8/29/2013
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You can add this Chili recipe to your own private DesktopCookbook.
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