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Maryland Crab Soup Recipe

   
 

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     Maryland Crab Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 -3 tbsp butter
1 cup carrots, diced
1 cup onions, diced
3/4 cup celery, diced
4 cups water
1/2 cup corn kernels
1/2 cup frozen peas
1/2 cup green beans, cut into 1 inch pieces
2-3 tbsp old bay seasoning
 
4 tbsp crab stock or bouillon base
1-2 tbsp worcestershire sauce
1 cup canned, diced tomatoes
1 cup tomato puree
1-2 tsp black pepper
1.5 cups potatoes, peeled and diced
Fresh crab (optional)

Instructions
Saute the carrots, onions, and celery in a large pot in butter until softened. Add water and bring to a boil.
Add corn, peas, and green beans and return to a boil. Reduce and simmer for 15 minutes.
Add remaining ingredients and continue to simmer until potatoes are cooked. Salt and pepper to taste.
Garnish with fresh crab if desired.


Originally Submitted
8/29/2013





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