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Quick Jambalaya Recipe

   
 

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     Quick Jambalaya

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb sausage links
1.5 lb chicken breast
1/2 lb shrimp
1 cup celery
1 cup bell pepper
1 cup yellow onion
1/2 serrano pepper
2, 14.5 oz cans petite diced tomatoes
5 cups chicken broth
 
1/2 tsp cayenne pepper
1/2 tbsp creole seasoning
1/2 tsp garlic powder
1/2 tsp garlic, chopped
Hot sauce, salt, and pepper to taste
2 tbsp flour mixed into 1/4 cup cold water

Instructions
First cut the celery, bell pepper and onion into 1/4 inch square pieces. For faster prep you could purchase the pre cut veg mix. Dice serrano pepper and garlic. Set all vegetables aside and cut hot links into 1/4 inch thick coins. Cut chicken into 1 inch cubes, peel and cut off tails on the shrimp and set both aside.
Over medium to medium high heat sautee vegetables for 5 minutes and then add in hot links and cook for additional 3 mintues. Add in chopped garlic and serrano pepper. Pour in chicken broth, and tomatoes. Add in the cayenne, creole seasoning, and garlic powder. When it comes to a full boil add in chicken and shrimp cover and let simmer for 10 minutes.
After chicken has been fully cooked add salt,pepper and hot sauce to taste. Lastly add in the flour water mixture and it will immediately thicken. Serve over rice or pasta.


Originally Submitted
8/29/2013





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