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Italian Tortellini Soup Recipe

   
 

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     Italian Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
3 italian turkey sausage links, casings removed
1 medium onion, chopped
6 cloves garlic, minced
2, 14.5 oz cans chicken broth
1.75 cups water
14.5 oz can diced tomatoes, undrained
9 oz refrigerated cheese tortellini
6 oz baby spinach, coarsely chopped
2.25 tsp fresh basil, minced OR 3/4 tsp dried basil
 
1/4 tsp black pepper
Dash red pepper flakes
Parmesan cheese, shredded (optional)

Instructions
Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.


Originally Submitted
8/29/2013





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