2.25 tsp fresh basil, minced OR 3/4 tsp dried basil
1/4 tsp black pepper
Dash red pepper flakes
Parmesan cheese, shredded (optional)
Instructions
Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.
Originally Submitted
8/29/2013
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You can add this Italian Tortellini Soup recipe to your own private DesktopCookbook.