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Coffee Marinated Skirt Steak Recipe

   
 

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     Coffee Marinated Skirt Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 small shallot, chopped
2 cloves garlic, chopped
1 cup strong coffee, room temperature
1/4 cup balsamic vinegar
1/4 cup dijon mustard
1/4 cup light brown sugar, packed
2 tbsp olive oil
1 tsp black pepper plus more
1.5 lb skirt steak, cut into 4 pieces
 
Kosher salt

Instructions
Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 tsp pepper in a medium bow. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature for 1 hour. Cover remaining marinade and set aside.
Prepare grill for medium-high heat. Remove steak from marinade. Discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.


Originally Submitted
8/30/2013





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