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Chicken Pasta Skillet Recipe


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     Chicken Pasta Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   6

3 cups whole wheat spiral pasta
2 cups broccoli florets
2 tbsp plus 1 tsp flour
1.25 cups chicken broth
2 tbsp butter
1/2 cup fat free half and half
4 oz reduced fat velveeta, cubed
1 tsp garlic herb seasoning blend
1/4 tsp salt
2.5 cups cubed cooked chicken breast
1/2 cup shredded cheddar cheese

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking. Drain.
Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat. Stir in broth mixture. Add half and half. Bring to a boil. Cook and stir 1 minute or until thickened. Add velveeta, seasoning blend, and salt. Stir until mixture is smooth.
Add the chicken and the pasta mixture. Heat through, stirring occasionally. Remove from heat. Sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.

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