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1 28-oz can Diced Tomatoes , (Muir Glen Fire Roasted are great, but any would work)
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1 Jalapeno Pepper, chopped (optional-seeds and veins removed to lessen heat)
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1-2 green onions, chopped
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2 T lime juice (or substitute apple cider vinegar)
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a handful of chopped fresh cilantro
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1 clove garlic, chopped (optional)
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1/4 tsp ground cumin (optional)
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Salt to taste
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