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CAKES- Carrot Cake Recipe


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     CAKES- Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 cup oil
2 cups sugar
4 eggs
2 cups flour
1 1/2 tsp soda
1 tsp salt
2 tsp cinnamon
2 small jars carrot baby food
1/2 tsp baking powder

Blend oil and sugar together. Add eggs, one at a time. Sift together flour, soda, salt, cinnamon and baking powder. Add slowly to batter. Add carrots.
Bake in greased and floured pan at 325 degrees until toothpick comes out clean. Cool completely before icing with cream cheese icing.

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