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PIE - Fluffy Lemon Cherry Pie Recipe


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     PIE - Fluffy Lemon Cherry Pie

Category   Desserts - Breads
Sub Category   None

1 can cherry pie filling
1 graham cracker pie crust
1 pkg cream cheese, softened
1 cup cold milk
1 pkg lemon flavor instant pudding
1 tub (8 oz) cool whip, thawed

Spread half of the cherry pie filling on bottom of crust.
In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust.
Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

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