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vegan tuna almond salad Recipe

   
 

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     vegan tuna almond salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15m

Ingredients
1 cup raw almonds, soaked 2 celery stalks, finely chopped 2 green onions, finely chopped 1 garlic cl
 

Instructions
1. Soak almonds in a bowl of water for 3-9 hours until plump. Drain and rinse well. 2. Add almonds into a food processor and process until finely chopped. It should look a bit like flaked tuna. Place into a medium mixing bowl.
3. Add the chopped celery, green onion, garlic, mayo, mustard, and lemon into the bowl. Stir well to combine. Season to taste with salt and pepper. Add a pinch of kelp granules if desired. 4. Slice cucumber into rounds, if using. With a small spoon, gently scoop out the centre of each cucumber round to create a small well. Spoon the almond mixture onto each cucumber round. Serve on a platter if you wish.You can also serve it in a pita, with crackers, or on top of a salad.
5. Refrigerate leftover salad for up to 3 days.


Originally Submitted
9/1/2013





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