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20 roma tomatoes, pureed
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1 chopped onion
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2-3 cloves garlic
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2 Tbsp. basil
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1 tsp. salt
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1 large green pepper, chopped
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2 Tbsp. corn starch (optional, for thicker sauce)
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2 Tbsp. oregano
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1 Tbsp. thyme
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1/4 c. parmesan cheese
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4 bay leaves
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1/2 tsp. black pepper
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1 lb. ground turkey (optional)
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