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Cheesy Pepperoni Dip Recipe

   
 

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     Cheesy Pepperoni Dip

Category   Appetizers
Sub Category   None

Ingredients
1 cup pasta sauce
7-8 ounces alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (may use up to 1/2 cup)
 

Instructions
In a 2-quart saucepan, heat pasta sauces, cheese, and pepperoni, stirring occasionally, 10 minutes or until cheese is melted. Turn into a 1 1/2 quart casserole or serving dish and serve warm.
Makes 2 cups.
Serving Suggestions
Serve with breadsticks, sliced italian bread, or crackers.


Originally Submitted
9/1/2013





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