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Instructions |
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Empty cranberry sauce into a saucepan over medium
heat. Cook and stir occasionally until the shape
starts to break down. Stir in the cinnamon, cloves,
and nutmeg.
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Add water until syrup reaches desired consistency
and continue to cook over medium heat.
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Reduce to low heat and add the zest of the orange
NAD juice from half or the whole orange. Cook on low
until ready to serve. Serve warm.
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| Serving
Suggestions |
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Great on French toast, pancakes, and waffles.
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Originally Submitted
9/2/2013
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