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Spaghetti Sauce with Meat Recipe

   
 

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     Spaghetti Sauce with Meat

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 T extra-virgin olive oil
2 cups chopped yellow onions
1/2 c chopped carrots
1/2 cup chopped celery
1/2 t salt, plus more to taste
1/4 t cayenne pepper
5 to 6 cloves chopped garlic
1 cup dry red wine
4 15 oz cans tomato sauce
 
4 cups low-sodium chicken broth
1 28-ounce can crushed tomatoes
1 can diced tomatoes (15 oz)
1 6 oz can tomato paste
1 T italian seasoning
1 T sugar (optional)
1/2 tsp red pepper flakes

Instructions
Heat the oil in a large heavy stockpot over medium heat. Add the onions, carrots and celery and season with salt and cayenne. Cook stirring often until the onions are soft and golden, about 5 minutes. Add the garlic and stir until fragrant, about 1 minute. Add the red wine and cook until reduced in half about 5 minutes.
Add the tomato sauce, broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, sugar and crushed red pepper flakes. Simmer over low heat all day or in a crock pot on low all day.
I add browned ground beef or meatballs. 2 pounds for the whole recipe. I usually make half a recipe using 2 cans of tomatoes and a whole can of the tomato paste. I don't always have the crushed tomatoes on hand so I use the petite diced tomatoes. I also don't like carrots so I don't put them in and I used dried celery flakes for the celery.


Originally Submitted
9/2/2013





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