Free Online Recipes
 |  

Sign Up login
 
 

Herb Crusted Cod Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Herb Crusted Cod

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   30 Minutes

Ingredients
4 Skinless, Boneless Cod Fillets (about 1 1/4 Lbs)
1 Egg
2/3 Cup Panko
2 Tbsp Fresh Dill
1 Tbsp Olive Oil
 

Instructions
Preheat oven to 300 degrees F. Rinse fish and pat dry with paper towels. Cut into 8 equal pieces. In a shallow dish, beat egg. In another shallow dish, beat egg. In another shallow dish combine bread crumbs,dill, and 1/2 tsp. each salt and pepper. Dip fish pieces into eggs, then into bread crumb mixture. Set aside.
In a large skillet heat olive oil over medium-high heat. Add half the fish. Cook 2 to 3 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. Keep warm in the preheated oven while frying remaining fish.
Serving Suggestions
Serve with lemon wedges.


Originally Submitted
9/2/2013





0 Out of 5 from 0 reviews

You can add this Herb Crusted Cod recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.