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Easy Fantasy Fudge Recipe

   
 

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     Easy Fantasy Fudge

Category   Desserts - Breads
Sub Category   None
Servings   3 pounds

Ingredients
3/4 cup Parkay margarine
3 cups sugar
2/3 cup evaporated milk
1 pkg (12 oz) Baker's semi-sweet real choc-chips
1 jar (7 oz) kraft marshmallow creme
1 cup chopped nuts
1 tsp. vanilla
 

Instructions
Mix margarine, sugar and milk in heavy 2 1/2 to 3 qt. saucepan. Bring to full boil, stirring constantly Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well.
Pour into greased 13 X 9 inch pan. Cool at room temperature Cut into squares.


Originally Submitted
9/2/2013





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