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Traditional Method-
Combine sugar, margarine, and milk in heavy 2-1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow crème, nuts, and vanilla. Beat until blended. Pour into greased 13x9 inch baking pan. Let cool and cut into 1 inch squares.
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