|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
10-12
|
| Preptime |
|
30 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lbs Sausage (Jones roll in freezer section)
|
| |
2 eggs
|
| |
salt & pepper
|
| |
few shakes of oregano
|
| |
Bread crumbs -untill it feels it will absorb the grease
|
| |
1 med. onion, chopped fine
|
| |
poltry seasoning
|
| |
3 stalks of cleley w/leaves, chopped fine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. Mix together like a meatloaf.
|
|
|
|
2. Bake 1 hr @ 325
|
|
|
|
3. Let cook for 1/2 hour - then degrease every 10 min.
|
|
|
|
|
|
Originally Submitted
9/3/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Stuffing recipe to your own private DesktopCookbook.
|
