Prepare pasta according to package directions, adding sun-dried
tomatoes to boiling pasta water for last two minutes of cooking
Meanwhile, combine evaporated milk, cheese, basil, (leaving
some basil for garnish) garlic powder and pepper in medium
saucepan. Cook over medium-low heat, stirring occasionally,
until cheese is melted. Remove from heat.
Add pasta and sun-dried tomatoes to cheese sauce; stir until
combined. Garnish with additional basil and serve