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Grilled Lamb Chops with Lavender Salt Recipe

   
 

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     Grilled Lamb Chops with Lavender Salt

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbs dried lavender (I used fresh)
1/2 cup flaky sea salt
24 lamb chops (no I did not have 24, I donít have that kind of cash!)
Olive Oil
 

Instructions
Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it). In a small bowl, combine it with the salt. Set aside. Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat. Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare. Remove from grill and sprinkle with lavender salt. Serve.


Originally Submitted
9/4/2013





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