Free Online Recipes

Sign Up login

Grilled Lamb Chops with Lavender Salt Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grilled Lamb Chops with Lavender Salt

Category   Entrees - Maindishes
Sub Category   None

2 tbs dried lavender (I used fresh)
1/2 cup flaky sea salt
24 lamb chops (no I did not have 24, I donít have that kind of cash!)
Olive Oil

Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it). In a small bowl, combine it with the salt. Set aside. Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat. Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare. Remove from grill and sprinkle with lavender salt. Serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grilled Lamb Chops with Lavender Salt recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.