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Brown and drain sausage. Add cream cheese to sausage. Spray baking sheet. Open rolls but do not separate triangles. You will make 2 loaves from these rolls. Place 4 triangles together on a baking sheet. Press out the perforated holes to seal as one piece. Spread half of the sausage mixture on top. Cover with the remaining 4 triangles pressed together. With your finger press all around the edges to seal the top and bottom pieces of dough. Repeat the procedure to make the second loaf.
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